There are no live events scheduled for the next 7 days yet.
Please contact us for more information.


MONDAYS: Closed
TUESDAYS & WEDNESDAY :
MARIMBA BAND
THURSDAYS :
YOUNG BAKUBA
FRIDAYS & SATURDAYS :
MPHO & UVIMBA BAND
SUNDAYS:
MBOMBELA

Business hours:
Tuesdays - Saturdays: 12h00 - till late
Sundays & Public Holidays: 15h00 - till late
Mondays: Closed
15 Rose Lane
Bo-Kaap, Cape Town
Tel 021 423 5412 Fax 021 423 9125
marko@marcosafricanplace.co.za

A La Carte Menu | Wine & Beverages List | Group Menus | Buffet Menus


STARTER
Chef’s salad – mixed greens, cucumber, tomatoes in a delicious homemade dressing
Or
Seafood soup – hake, kingklip, calamari, and mussels in a tomato base

MAIN COURSE
Kingklip – grilled with lemon butter
Or
Vegetable platter – creamed spinach, butternut, cauliflower, fried mushrooms, couscous and stuffed pepper
Or
Ostrich fillet – pan grilled with mushroom or pepper corn sauce

All mains served with pap, rice & umngqusho

DESSERT

Mamohau’s cake with hot custard
Or
Fruit salad with ice cream

@ R 170.00 + 10% service charge + R20.00 cover charge





STARTER
Salad Ramusi – selected greens, tomatoes, onions, carrots in a delicious homemade dressing
Or
Pumpkin soup – pureed gently, spiced with a splash of cream

MAIN COURSE
Oxtail curry – tender oxtail in a thick sauce
Or
Zwelethu’s chicken – savoury chicken pieces, simmered with onions and green peppers
Or
Vegetable platter – creamed spinach, butternut, cauliflower, fried mushrooms, couscous and stuffed pepper

All mains served with pap, rice & umngqusho

DESSERT
Brandy Tart with ice cream
Or
Fruit Salad with ice cream

@ R 180.00 + 10% service charge + R20.00 cover charge





STARTER
Salad Ramusi – selected greens, tomatoes, onions, carrots in a delicious homemade dressing
0r
Pumpkin soup – pureed gently, spiced with a splash of cream

MAIN COURSE
Senegal chicken – chicken breast with peanut butter sauce
Or
Ostrich fillet – pan fried with green pepper corn sauce

All mains served with pap, rice & umngqusho

DESSERT
Mama’s brandy tart with brandy sauce


@ R 160.00 + 10% service charge + R20.00 cover charge




STARTER
Salad Ramusi – mixed greens, cucumber & onions in a delicious homemade dressing
Or
Mushroom soup – cream soup with fresh mushrooms

MAIN COURSE
Rasta pasta – pasta with colorful vegetables, a dash of tomatoes topped with parmesan cheese
Or
Lamb Stew – mutton pieces simmered with onions, carrots & potatoes
Or
Umleqwa – farm fresh chicken prepared the African way

All mains served with pap, rice & umngqusho

DESSERT
Mama’s brandy tart with ice cream
Or
Fruit salad with ice cream

@ R 175.00 + 10% service charge + R20.00 cover charge




STARTER
Chef’s Salad – mixed greens, cucumber, tomatoes in a delicious homemade dressing
Or
Seafood soup – hake, kingklip, calamari and mussels in a tomato base

MAIN COURSE
Pan African Platter – pan grilled fillet of kudu, ostrich and springbok (pan fried with green pepper corn sauce)
Or
Marco’s Lamb – succulent, slowly roasted for a few hours with garlic and lemon sauce
Or
Jabula Platter – creamed spinach, butternut, cauliflower, fried mushrooms, couscous and stuffed pepper

All mains served with pap, rice & umngqusho

DESSERT
Mama’s brandy tart with ice cream
Or
Fruit Salad with ice cream

@ R 180.00 + 10% service charge + R20.00 cover charge


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