STARTER
Chef’s salad – mixed greens, cucumber, tomatoes in a delicious homemade dressing
Or
Seafood soup – hake, kingklip, calamari, and mussels in a tomato base
MAIN COURSE
Kingklip – grilled with lemon butter
Or
Vegetable platter – creamed spinach, butternut, cauliflower, fried mushrooms, couscous and stuffed pepper
Or
Ostrich fillet – pan grilled with mushroom or pepper corn sauce
All mains served with pap, rice & umngqusho
DESSERT
Cheese Cake
Or
Fruit salad with ice cream
@ R 175.00 + 10% service charge + R20.00 cover charge
STARTER
Salad Ramusi – selected greens, tomatoes, onions, carrots in a delicious homemade dressing
Or
Pumpkin soup – pureed gently, spiced with a splash of cream
MAIN COURSE
Oxtail curry – tender oxtail in a thick sauce
Or
Zwelethu’s chicken – savoury chicken pieces, simmered with onions and green peppers
Or
Vegetable platter – creamed spinach, butternut, cauliflower, fried mushrooms, couscous and stuffed pepper
All mains served with pap, rice & umngqusho
DESSERT
Brandy Tart with ice cream
Or
Fruit Salad with ice cream
@ R 180.00 + 10% service charge + R20.00 cover charge
STARTER
Salad Ramusi – selected greens, tomatoes, onions, carrots in a delicious homemade dressing
0r
Pumpkin soup – pureed gently, spiced with a splash of cream
MAIN COURSE
Senegal chicken – chicken breast with peanut butter sauce
Or
Ostrich fillet – pan fried with green pepper corn sauce
All mains served with pap, rice & umngqusho
DESSERT
Brandy tart with Ice Cream
@ R 170.00 + 10% service charge + R20.00 cover charge
STARTER
Salad Ramusi – mixed greens, cucumber & onions in a delicious homemade dressing
Or
Mushroom soup – cream soup with fresh mushrooms
MAIN COURSE
Rasta pasta – pasta with colorful vegetables, a dash of tomatoes topped with parmesan cheese
Or
Lamb Stew – mutton pieces simmered with onions, carrots & potatoes
Or
Umleqwa – farm fresh chicken prepared the African way
All mains served with pap, rice & umngqusho
DESSERT
Brandy tart with ice cream
Or
Fruit salad with ice cream
@ R 180.00 + 10% service charge + R20.00 cover charge
STARTER
Chef’s Salad – mixed greens, cucumber, tomatoes in a delicious homemade dressing
Or
Seafood soup – hake, kingklip, calamari and mussels in a tomato base
MAIN COURSE
Pan African Platter – pan grilled fillet of kudu, ostrich and springbok (pan fried with green pepper corn sauce)
Or
Marco’s Lamb – succulent, slowly roasted for a few hours with garlic and lemon sauce
Or
Jabula Platter – creamed spinach, butternut, cauliflower, fried mushrooms, couscous and stuffed pepper
All mains served with pap, rice & umngqusho
DESSERT
Cheese cake
Or
Fruit Salad with ice cream
@ R 185.00 + 10% service charge + R20.00 cover charge
