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Entertainment for:DECEMBER, JANUARY & FEBUARY
MONDAYS: OPEN
TUESDAYS & WEDNESDAY : MARIMBA BAND
THURSDAYS : YOUNG BAKUBA
FRIDAYS & SATURDAYS :
MPHO & UVIMBA BAND
SUNDAYS: MBOMBELA
Business hours:
Tuesdays - Saturdays: 12h00 - till late
Sundays & Public Holidays: 15h00 - till late
Mondays: Closed
15 Rose Lane
Bo-Kaap, Cape Town
Tel 021 423 5412 Fax 021 423 9125
marko@marcosafricanplace.co.za
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 A
La Carte Menu | Wine
& Beverages List | Group
Menus
| Buffet
Menus
| Stuffed Pepper– with diced mushrooms,
onions, green pepper & herbed crumbs |
R45.00 |
Stuffed Chicken Wings
– filled with herbed crumbs |
R48.00 |
Themba’s Meatballs |
R50.00 |
Chicken Livers - peri-peri |
R48.00 |
Fried Goat’s Milk Cheese |
R52.00 |
Calamari Rings – pan
fried or grilled |
R52.00 |
Chakalaka Salad –
cold curried grated veggies, pickled curried mango & sardines
in tomatoe on a bed of lettuce |
R48.00 |
| Zube’s Pumpkin Soup – pureed,
gently spiced with a splash of cream |
R48.00 |
Mushroom Soup –
cream soup with fresh mushrooms |
R48.00 |
Cape Seafood Soup –
tomato base with local fish, shrimp & mussels |
R65.00 |
| House Salad – lettuce, cucumber, onion
& tomato with herbs, feta & olives |
R45.00 |
Salad Ramusi –
mixed greens, cucumber & onion in a delicious homemade
dressing |
R40.00 |
Chicken Salad –
shredded chicken breast lightly dressed on a bed of lettuce |
R45.00 |
M’pumalanga Salad
– selected greens, herbs, fruit & smoked salmon |
R55.00 |
Crocodile Carpacciou
– thin layers of smoked crocodile, fresh fruit with
sweet dressing with mustard sauce |
R68.00 |
Springbok Carpacciou
– thin layers of smoked springbok, fresh fruit parmasen
cheese dressing |
R65.00 |
| Calamari Steak |
R90.00 |
Linefish of the day |
R95.00 |
Calamari Rings –
grilled or pan-fried |
R95.00 |
Omar’s Kingklip
– pan-fried or grilled |
R98.00 |
Shado’s Mozambique Prawns
with couscous |
R95.00 |
Grilled Prawns |
SQ |
| Crumbed Veal |
R95.00 |
Veal Medallion –
with mushrooms in a white wine sauce |
R95.00 |
Peri-Peri Baby Chicken
– please allow 45 minutes for preparation time |
R95.00 |
Marco’s Lamb –
succulent, slow-roasted Karoo lamb |
R98.00 |
Duck a L’Orange
– roast duck with black cherries & orange sauce |
R105.00 |
Liver & Onions –
sheep liver |
R85.00 |
Rump Steak – with
mushroom sauce (extra R9.50 for sauce) |
R98.00 |
Super Rump Steak –
with mushroom sauce(extra R9.50 for sauce) |
R115.00 |
Zwelethu’s Favourite Chicken
– savoury pieces of chicken simmered with onions &
peppers |
R75.00 |
Mr. K’s dinner
– thick T-bone steak, grilled with garlic, mushroom
or pepper sauce (extra R9.50 for sauce) |
R98.00 |
Oxtail Curry –
tender oxtail in thick sauce, rich as Thandi Klaasen’s
voice |
R98.00 |
Upens – tripe
prepared in a local traditional way, with onions in a brown
sauce |
R75.00 |
Ulwimi – steamed
ox tongue with mustard sauce |
R75.00 |
Umleqwa – farm
fresh chicken prepared traditionally |
R85.00 |
The Pan African Platter
– pan grilled fillets of Springbok, Ostrich & Kudu |
R120.00 |
Madagascar Springbok
– medallions of Springbok in green peppercorn sauce |
R115.00 |
Ostrich Fillet –
with mushroom or peppercorn sauce |
R115.00 |
Kudu Steak – with
mushroom sauce |
R115.00 |
Crocodile Tail |
SQ |
Lamb Chops – with
BBQ sauce |
R95.00 |
| Creamed Spinach – chef’s rendition
of the local favourite |
R30.00 |
Butternut – steamed
and delicately seasoned |
R25.00 |
Jabula Platter –
stuffed peppers & each of the above with couscous |
R85.00 |
Umngqusho – samp
and beans, a Xhosa family staple |
R24.00 |
| Pap, Rice, Samp & Beans |
R22.00 |
Chips |
R32.00 |
Additional Bread |
R2.00 |
| Jo’burger – hamburger with salad
garnish; served with homemade bread |
R58.00 |
Jo’burger –
with cheese or pepper sauce |
R60.00 |
Cape Fish Steak –
hake with salad garnish |
R58.00 |
Marcia’s Rasta Pasta! – pasta
with colourful vegetables with a dash of tomato, seasoned
with
special herbs, topped with parmesan cheese
|
R75.00 |
Mrs. Radebe’s Pasta
Dish – tagliatelle with shredded chicken
breast in a lightly curried cream
sauce
|
R78.00 |
Panzerotti Renata
– pasta pockets filled with spinach & ricotta,
with cream & tomato sauce |
R75.00 |
Amakhowa – pasta
with mushroom and cream sauce |
R78.00 |
| Selection of Sorbet |
R35.00 |
Cheesecake –
baked in our own kitchen |
R40.00 |
Group Area Mousse
– mounds of white & dark chocolate |
R40.00 |
Vanilla Ice Cream with Hot
Chocolate |
R30.00 |
Mama’s Brandy tart with
Brandy Sauce |
R35.00 |
Meltdown – vanilla
ice cream, amarula & chocolate sauce, topped with espresso |
R45.00 |
Puseletso’s Dessert
– fresh chopped fruit salad with smooth fruit ice
cream |
R35.00 |
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